Copycat Stove Top Stuffing

Name: Copycat Stove Top Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/4 cup butter; 1 cup chopped onion; 1 cup chopped celery; 3 garlic cloves, minced; 1-1/2 cups reduced-sodium chicken broth; 2 teaspoons chicken bouillon granules; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 6 cups cubed day old bread (1/2 inch cubes)

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

Once you try this easy copycat Stove Top stuffing recipe, you won't need the boxed version again. With bread, celery, onions, herbs and chicken broth, it's a classic side dish for roast chicken, turkey and more.

Ingredients

1/4 cup butter
1 cup chopped onion
1 cup chopped celery
3 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
2 teaspoons chicken bouillon granules
1 tablespoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon pepper
6 cups cubed day old bread (1/2 inch cubes)

Directions

In a large skillet, melt butter over medium heat. Add onion and celery; cook until tender, 7-8 minutes, stirring occasionally. Add garlic; cook 1 minute longer.
Stir in broth, chicken bouillon, parsley, thyme and pepper; bring to a simmer. Stir in cubed bread; toss to coat. Cover and remove from heat. Let sit 10 minutes, stir to redistribute broth and serve immediately.

Nutrition Facts

2/3 cup: 138 calories, 7g fat (4g saturated fat), 15mg cholesterol, 503mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch.

The beloved boxed stuff might be convenient, but you can’t beat the flavor of scratch-made stuffing. That’s where our copycat Stove Top stuffing recipe comes in. It's just as easy to make our version, and it’s full of fresh aromatics and robust flavors. —Taste of Home Test Kitchen

Recipe Creator