Pistachio Butter

Name: Pistachio Butter
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 2 cups pistachios, toasted; 3 to 4 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Total Time Prep/Total Time: 10 min.

Yield 1 cup

Test Kitchen Approved

Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy, subtly sweet spread perfect for toast, baking or swirling into desserts.

Ingredients

2 cups pistachios, toasted
3 to 4 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

Process all ingredients in a food processor until reaching desired consistency, about 5 minutes, scraping down side as needed. Store in an airtight container in refrigerator.

Nutrition Facts

2 tablespoons: 236 calories, 21g fat (8g saturated fat), 0 cholesterol, 169mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 6g protein.