Pressure-Cooker Sicilian Steamed Leeks

Total Time:Prep: 10 min. Cook: 5 min.

Recipe by Roxanne Chan, Albany, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 29, 2023

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable. This Italian-flavored dish is a family favorite. —Roxanne Chan, Albany, California

TEST KITCHEN APPROVED

Pressure-Cooker Sicilian Steamed Leeks

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Yield:6 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 1 large tomato, chopped
  • 1 small navel orange, peeled, sectioned and chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons sliced Greek olives
  • 1 teaspoon capers, drained
  • 1 teaspoon red wine vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon pepper
  • 6 medium leeks (white portion only), halved lengthwise, cleaned
  • Crumbled feta cheese
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Directions

  1. 1
    Combine the first 9 ingredients; set aside. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set leeks on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Quick-release pressure.
  2. 2
    Transfer leeks to a serving platter. Spoon tomato mixture on top; sprinkle with cheese.

Nutrition Facts

1 serving: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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