‘Light & Bright’ Recipe Contest Announcement
Ready for summer? Show off your lightest and brightest recipes for the chance to win $500!
15 Best Gluten-Free Gift Baskets for Any Occasion
We found the best gluten-free gift baskets for everything from brunch to happy hour.
Healthy in a Hurry
Innovative strategies for eating well when your schedule won’t slow down
Cookie Butter
Homemade cookie butter is a rich, perfectly spiced creamy spread made with Biscoff cookies that can be made in minutes.
37 High-Fiber Recipes That’ll Fill You Up
These delicious high-fiber recipes create satisfying meals and snacks you’ll actually want to eat. No boring bites here!
Buffalo Chicken Nachos
Take a break from your game day Buffalo wings, and make a pan of cheesy Buffalo chicken nachos instead.
Pistachio Butter
Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy,...
Spinach Banana Muffins
These spinach banana muffins may be green, but they taste like a classic sweet banana nut muffin. Spinach blended into...
57 Vegetarian Dinners Ready in 30 Minutes or Less
From colorful pastas to cookout-worthy veggie burgers, these easy vegetarian dinners are ready in 30 minutes or less and make...
Corned Beef Egg Rolls
These crispy corned beef egg rolls are a delicious way to use up leftover corned beef and cabbage from your...
Creme Brulee Cupcakes
Break out the kitchen torch! These creme brulee cupcakes combine two classic desserts into a totally modern recipe.
Creme Brulee Doughnuts
Use your thumbs (or the back of a spoon) to crack through the smooth-as-glass sugar topping of these pastry cream-filled...
Biscuits de Fromage
Sophistication radiates off these biscuits de fromage, from the chunks of nutty pecorino and pistachios to the fresh thyme, dried...
Miso Ramen
Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg,...
Pistachio Cheesecake Bars
Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.
Pull-Apart Deviled Egg Easter Carrot
These seasonally inspired pull-apart deviled eggs for Easter are made with sun-dried tomatoes and roasted red peppers for the carrot,...
Prebiotics vs. Probiotics: What’s the Difference?
Prebiotics and probiotics may sound like confusing terms, but they’re both key players in gut health. Discover the difference between...
Creamy Peanut Butter Pudding
Peanut butter pudding cooks entirely on the stovetop and can be chilled ahead for make-ahead treats or easy entertaining.
Roasted Cabbage Caesar Salad
If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.
Dirty Cabbage
If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of...
Vegan Pumpkin Cookies
These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger...
Korean Tacos
Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's...
Lebanese Garlic Chickpea Salad
On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it...
14 High-Fiber Foods You’ll Actually Want to Eat
These fiber-rich foods just became your new meal-prep best friends.
Easy Dumpling Soup
This easy dumpling soup features frozen potstickers cooked in a savory broth flavored with ginger, garlic and miso.
Salmon BLT Salad
Salmon wasn't one of our favorite fish until I tried it in this salad with my husband’s homegrown tomatoes. It...
Cottage Cheese Bagels
The secret ingredient to easy, fluffy homemade bagels is cottage cheese. Make a batch of these cottage cheese bagels in...
Samosa Grilled Cheese Sandwiches
I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and...
Wild Mushroom Frittata
I love how impressive this frittata looks when it comes out of the oven. It makes people you've invited for...
I Tried Shredded Tofu, and Even Tofu Haters Will Love It
Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.
Red Velvet Espresso Martini
This decadent red velvet espresso martini tastes like cake with a kick. It's crowned with a creamy cold foam that...
