North Carolina Shrimp Saute

Total Time:Prep/Total Time: 25 min.

Recipe by Teresa Hildreth, Stoneville, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. —Teresa Hildreth, Stoneville, North Carolina

TEST KITCHEN APPROVED

North Carolina Shrimp Saute

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Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 8 ounces uncooked linguine or spaghetti
  • 4 tablespoons butter, divided
  • 1/2 pound sliced fresh mushrooms
  • 1 small green pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup grated Romano cheese
  • Chopped fresh parsley
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Directions

  1. 1
    Cook linguini according to package directions; drain and keep warm.
  2. 2
    Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender. Stir in salt and pepper; remove from pan.
  3. 3
    In same pan, saute shrimp in remaining butter over medium-high heat 2 minutes. Add garlic; cook and stir until shrimp turn pink, 1-2 minutes. Stir in mushroom mixture; heat through. Serve over linguini. Sprinkle with cheese and parsley.

Nutrition Facts

1 serving: 481 calories, 19g fat (11g saturated fat), 171mg cholesterol, 752mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 34g protein.
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