Breakfast Apples

Name: Breakfast Apples
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 5 cups
Ingredients: 8 baking apples (about 3-1/2 pounds), peeled and sliced; 1/2 to 1 cup chopped pecans; 3/4 cup raisins; 1/2 cup butter, melted; 1/3 cup sugar; 1/4 cup old-fashioned oats; 2 tablespoons lemon juice; 1/4 teaspoon ground cinnamon

TEST KITCHEN APPROVED

Total Time:Prep: 5 min. Cook: 3 hours

Recipe by Rosemary Franta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

I have given people this recipe more than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes, or mix it with vanilla or plain yogurt for a light and quick dessert. —Rosemary Franta, New Ulm, Minnesota

TEST KITCHEN APPROVED

Breakfast Apples

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Yield:5 cups

Prep:5 min

Cook:3 hours

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Ingredients

8 baking apples (about 3-1/2 pounds), peeled and sliced
1/2 to 1 cup chopped pecans
3/4 cup raisins
1/2 cup butter, melted
1/3 cup sugar
1/4 cup old-fashioned oats
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon

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Directions

1
Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.

Nutrition Facts

1/4 cup: 133 calories, 7g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 1g protein.

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