Cheesy Casserole

Total Time:Prep: 20 min. Bake: 30 min.

Recipe by Mary Golding, Colorado Springs, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

The comforting flavors of old-time country foods make this a favorite with my family.—Mary Elizabeth Golding, Colorado Springs, Colorado

TEST KITCHEN APPROVED

Cheesy Casserole

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Yield:6-8 servings
Prep:20 min
Cook:30 min
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Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 4% cottage cheese
  • 1 cup sour cream
  • 6 to 8 green onions with tops, sliced
  • 8 ounces medium noodles, cooked and drained
  • 1 cup shredded cheddar cheese
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Directions

  1. 1
    In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
  2. 2
    In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
  3. 3
    Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted.

Nutrition Facts

1 each: 347 calories, 16g fat (10g saturated fat), 92mg cholesterol, 763mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 21g protein.
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