Cornmeal Cheese Muffins

Total Time:Prep: 20 min. Bake: 20 min.

Recipe by Sherri Gentry, Dallas, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

In my house, these muffins are preferred over a pan of cornbread. They're so moist and tasty! —Sherri Gentry, Dallas, Oregon

TEST KITCHEN APPROVED

Cornmeal Cheese Muffins

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Yield:1 dozen
Prep:20 min
Cook:20 min
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup 4% cottage cheese
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried thyme
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Directions

  1. 1
    In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add the milk, oil and egg. Stir into dry ingredients just until moistened. Fold in cheddar cheese and thyme.
  2. 2
    Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan a wire rack. Serve warm

Nutrition Facts

1 each: 177 calories, 7g fat (2g saturated fat), 27mg cholesterol, 322mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 5g protein.
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