Gooseberry Chutney

Name: Gooseberry Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 cups
Ingredients: 1 cup packed brown sugar; 1 cup sugar; 1 cup cider vinegar; 1/4 teaspoon ground nutmeg; 1 cinnamon stick (3 inches); 4 whole cloves; 4 whole allspice; 4 cups canned, fresh or frozen gooseberries

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 20 min.

Recipe by Jane Larter, Hallock, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter, Hallock, Minnesota

TEST KITCHEN APPROVED

Gooseberry Chutney

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Yield:2-1/2 cups

Prep:15 min

Cook:20 min

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Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
4 whole cloves
4 whole allspice
4 cups canned, fresh or frozen gooseberries

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Directions

1
In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.

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