Saucy Scalloped Potatoes

Name: Saucy Scalloped Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 4 cups thinly sliced peeled potatoes (about 2 pounds); 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted; 1 can (12 ounces) evaporated milk; 1 large onion, sliced; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups chopped fully cooked ham

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 4 hours

Recipe by Elaine Kane, Keizer, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 10, 2023

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon

Watch How to Make Saucy Scalloped Potatoes

TEST KITCHEN APPROVED

Saucy Scalloped Potatoes

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Yield:8 servings

Prep:15 min

Cook:4 hours

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Ingredients

4 cups thinly sliced peeled potatoes (about 2 pounds)
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1 large onion, sliced
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chopped fully cooked ham

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Directions

1
In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.

Nutrition Facts

1/2 cup: 555 calories, 10g fat (5g saturated fat), 36mg cholesterol, 831mg sodium, 101g carbohydrate (9g sugars, 9g fiber), 17g protein.

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