Margarita Floats

Name: Margarita Floats
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: Lime wedges; Sugar; 2 cups vanilla ice cream; 2 cups lime sherbet; 6 cups lemon-lime soda, chilled; 3/4 cup lime juice; 9 ounces silver tequila

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 5 min.

Recipe by Teri Schloessmann, Tulsa, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan

TEST KITCHEN APPROVED

Margarita Floats

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Yield:6 servings

Prep:5 min

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Ingredients

Lime wedges
Sugar
2 cups vanilla ice cream
2 cups lime sherbet
6 cups lemon-lime soda, chilled
3/4 cup lime juice
9 ounces silver tequila

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Directions

1
Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.

2
Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.

Nutrition Facts

1 margarita: 372 calories, 6g fat (4g saturated fat), 20mg cholesterol, 83mg sodium, 55g carbohydrate (46g sugars, 1g fiber), 2g protein.

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