Rocky Road Rice Krispies Treats

Total Time:Prep: 20 min. + cooling
James Schend

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by James Schend

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this Rocky Road Rice Krispies Treats recipe is perfect for those with a sweet tooth. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Rocky Road Rice Krispies Treats

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Yield:2 dozen
Prep:10 min
Cook:10 min
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Ingredients

  • 2 packages (10 ounces each) miniature marshmallows, divided
  • 3 tablespoons canola oil
  • 5 cups Rice Krispies
  • 5 whole graham crackers, crumbled
  • 1-1/4 cups salted roasted almonds, chopped and divided
  • 2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided
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Directions

  1. 1
    In a microwave or a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cup almonds and 1 cup chocolate chunks. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining package of marshmallows and the remaining almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts

1 bar: 318 calories, 16g fat (5g saturated fat), 0 cholesterol, 124mg sodium, 46g carbohydrate (30g sugars, 3g fiber), 4g protein.
Tester
James Schend
During his time at Taste of Home, James oversaw the culinary editorial team, recipe contests, the Bakeable program and all food content. Previously, he worked in the kitchens at Williams Sonoma and Southern Living. He graduated with honors from the Culinary Institute of America.
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