BelGioioso Artichoke Caprese Platter

Name: BelGioioso Artichoke Caprese Platter
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 2 jars (7-1/2 ounces each) marinated artichoke hearts; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 cups loosely packed fresh basil leaves; 6 plum tomatoes, sliced; 1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese; Coarsely ground pepper, optional

Total Time:Prep/Total Time: 15 min.

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 07, 2024

Marinated artichoke hearts are a fun addition to a classic caprese salad. Their tender texture and tangy, earthy character complement the ripe tomatoes, creamy mozzarella and fresh basil.

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BelGioioso Artichoke Caprese Platter

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Yield:12 servings

Prep:15 min

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Ingredients

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 cups loosely packed fresh basil leaves
6 plum tomatoes, sliced
1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
Coarsely ground pepper, optional

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Directions

1
Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade.

2
On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

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