Fast Scalloped Potatoes

Total Time:Prep: 10 min. Bake: 45 min.

Recipe by Edith Jennings, Prairie City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa

TEST KITCHEN APPROVED

Fast Scalloped Potatoes

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Yield:4 servings
Prep:10 min
Cook:45 min
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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 3 medium potatoes, peeled and very thinly sliced
  • Paprika, optional
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Directions

  1. 1
    Preheat oven to 375°. In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2-3 minutes. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted.
  2. 2
    Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake for 30 minutes. Uncover; bake until potatoes are tender and sauce is bubbly and lightly golden brown, 20-25 minutes longer. If desired, sprinkle with paprika.

Nutrition Facts

1-1/2 cups: 566 calories, 25g fat (15g saturated fat), 71mg cholesterol, 945mg sodium, 69g carbohydrate (9g sugars, 7g fiber), 18g protein.
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