Asian Beef Noodles

Total Time:Prep/Total Time: 30 min.

Recipe by Margery Bryan, Moses Lake, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Bryan, Royal City, Washington

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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Asian Beef Noodles

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Yield:4 servings
Prep:30 min
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Ingredients

  • 1 package (3 ounces) beef-flavored ramen noodles
  • 1 pound beef top sirloin steak
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon canola oil
  • 2 tablespoons water
  • 1 tablespoon steak sauce
  • 1 medium carrot, shredded
  • 2 tablespoons sliced green onion
  • 1/4 cup salted peanuts
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Directions

  1. 1
    Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside.
  2. 2
    Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.
  3. 3
    In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately.

Nutrition Facts

1-1/2 cups: 328 calories, 17g fat (5g saturated fat), 63mg cholesterol, 560mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 26g protein.
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