Grape Ice

Total Time:Prep: 15 min. + freezing

Recipe by Sharron Kemp, High Point, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.

TEST KITCHEN APPROVED

Grape Ice

Contest Winner
Add your review
Yield:6 servings
Prep:15 min
Save Saved Saving print

Ingredients

  • 3-1/2 cups water
  • 3/4 cup sugar
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 1 tablespoon lemon juice
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.

Nutrition Facts

1/2 cup: 199 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 50g carbohydrate (24g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews