French bread pizzas take me back to my younger days. The recipe's simplicity means it's definitely worth remaking. —Tyler Smith, Virginia Beach, Virginia
Ingredients
- 1 loaf French bread
- 1-1/2 cups marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- Pepperoni
- Grated Parmesan cheese
- Olive oil drizzle
- Hot honey
- Minced fresh basil
Directions
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1Slice the French bread vertically in half (down the middle to make two sides). Then slice horizontally to create a top and bottom. Take your prepared sauce and spread evenly onto the open side of the bread. Take your cheese and spread evenly on top of the sauce.
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2Top with whichever toppings you like. I kept it nostalgic with classic pepperoni and cheese.
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3Bake at 375° for 10-12 minutes. Then for 2-3 minutes, broil it to get some color on the cheese (keep a watchful eye).
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4Remove from the oven and let it cool for 5 minutes before serving!
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