Pistachio Cranberry Cookies

Total Time:Prep: 15 min. Bake: 10 min./batch

Recipe by Arlene Kroll, Vero Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

I came up with this recipe one year when looking for a cookie that had a little red and green in it. The combination of cranberries and pistachios is delicious.

TEST KITCHEN APPROVED

Pistachio Cranberry Cookies

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Yield:5 dozen
Prep:15 min
Cook:10 min
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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup crisp rice cereal
  • 1/2 cup old-fashioned oats
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pistachios
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Directions

  1. 1
    In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. Stir in the cereal, oats, cranberries and pistachios.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts

1 each: 71 calories, 4g fat (1g saturated fat), 8mg cholesterol, 59mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.
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