Coconut Pistachio Pie
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste of Home Test Kitchen
Coconut Pistachio Cream Pie Tips
How should you toast the shredded coconut for the crust?
You can toast coconut in a nonstick skillet over medium heat, stirring occasionally until lightly browned. If you prefer, you can also toast coconut in the oven just as easily.
How long will coconut pistachio cream pie last for?
Coconut pistachio cream pie will last for about 3-5 days covered in the refrigerator. Be sure to cover with plastic or re-useable wrap, or seal in these storage containers we love.
—Rashanda Cobbins, Taste of Home Food Editor
What other toppings can you put on coconut pistachio cream pie?
Use your favorites! Try topping your homemade cream pie with white chocolate shavings, a drizzle of chocolate sauce, or even more coconut!—Rashanda Cobbins, Taste of Home Food Editor
