Gumbo in a Jiffy

Total Time:Prep/Total Time: 20 min.

Recipe by Amy Flack, Homer City, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such a cinch to assemble. —Amy Flack, Homer City, Pennsylvania

TEST KITCHEN APPROVED

Gumbo in a Jiffy

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Yield:6 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 package (12 ounces) smoked sausage, sliced
  • 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup water
  • 1 cup uncooked instant rice
  • 1 can (7 ounces) whole kernel corn, drained
  • Sliced green onions, optional
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Directions

  1. 1
    In a large saucepan, cook sliced sausage until browned on both sides. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. If desired, top with sliced green onions.

Nutrition Facts

1 cup: 279 calories, 16g fat (7g saturated fat), 40mg cholesterol, 1197mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 11g protein.
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