Peanut Butter Cookie Cups

Total Time:Prep: 35 min. Bake: 15 min. + cooling

Recipe by Kristi Tackett, Banner, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 30, 2022

I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

Editor's Note: 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix.
TEST KITCHEN APPROVED

Peanut Butter Cookie Cups

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Yield:3 dozen
Prep:25 min
Cook:15 min
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Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 36 miniature peanut butter cups, unwrapped
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Directions

  1. 1
    Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into thirty-six 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
  2. 2
    Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.

Nutrition Facts

1 cookie cup: 119 calories, 7g fat (2g saturated fat), 6mg cholesterol, 89mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 2g protein.
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