Caramel-Coffee Ice Cream Sandwiches

Name: Caramel-Coffee Ice Cream Sandwiches
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12-15 servings
Ingredients: Brownie for Ice Cream Sandwiches; 1 teaspoon instant coffee granules; 4 cups dulce de leche ice cream, softened; Chocolate-covered coffee beans, chopped

TEST KITCHEN APPROVED

Total Time:Prep: 25 min. Bake: 10 min. + freezing

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!

TEST KITCHEN APPROVED

Caramel-Coffee Ice Cream Sandwiches

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Yield:12-15 servings

Prep:25 min

Cook:10 min

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Ingredients

Brownie for Ice Cream Sandwiches
1 teaspoon instant coffee granules
4 cups dulce de leche ice cream, softened
Chocolate-covered coffee beans, chopped

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Directions

1
Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.

2
Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic; freeze on a baking sheet until serving.

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