Pots de Creme

Name: Pots de Creme
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 1 large egg; 2 tablespoons sugar; Dash salt; 3/4 cup half-and-half cream; 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract; Optional: Whipped cream and assorted fresh fruit

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + chilling

Recipe by Connie Dreyfoos, Cincinnati, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.—Connie Dreyfoos, Cincinnati, Ohio

TEST KITCHEN APPROVED

Pots de Creme

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Yield:5 servings

Prep:5 min

Cook:10 min

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Ingredients

1 large egg
2 tablespoons sugar
Dash salt
3/4 cup half-and-half cream
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Optional: Whipped cream and assorted fresh fruit

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Directions

1
In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon.

2
Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. If desired, garnish with whipped cream and fruit.

Nutrition Facts

1/3 cup: 246 calories, 15g fat (9g saturated fat), 55mg cholesterol, 66mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 4g protein.

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