Buffalo Chicken Wraps with Bacon

Total Time:Prep/Total Time: 30 min.

Recipe by Sarah Gottschalk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 25, 2023

This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana

TEST KITCHEN APPROVED

Buffalo Chicken Wraps with Bacon

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Yield:8 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 1-1/2 pounds chicken tenderloins
  • 1 cup buffalo wing sauce, divided
  • 8 lettuce leaves
  • 8 flour tortillas (10 inches), warmed
  • 16 bacon strips, cooked
  • 1 small green pepper, cut into strips
  • 1/2 cup ranch salad dressing
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Directions

  1. 1
    In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks.
  2. 2
    Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up.

Nutrition Facts

1 each: 449 calories, 18g fat (4g saturated fat), 66mg cholesterol, 1749mg sodium, 35g carbohydrate (1g sugars, 6g fiber), 30g protein.
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