Chocolate Nut Bars

Total Time:Prep: 30 min. Bake: 15 min. + cooling

Recipe by Lisa Darling

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! —Lisa Darling, Scottsville, New York

TEST KITCHEN APPROVED

Chocolate Nut Bars

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Yield:3 dozen
Prep:30 min
Cook:15 min
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Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup milk chocolate chips
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Directions

  1. 1
    Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown.
  2. 2
    Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust.
  3. 3
    Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
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