Italian Chicken Salad Sandwiches

Name: Italian Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 2/3 cup shredded cooked chicken breast; 3 tablespoons shredded carrot; 3 tablespoons finely chopped celery; 2 tablespoons mild giardiniera, chopped; 2 teaspoons finely chopped onion; 1 small garlic clove, minced; 1/4 cup fat-free mayonnaise; Dash pepper; 4 slices sourdough bread; 2 lettuce leaves

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by Giovanna Kranenberg

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on a bed of lettuce, or as an appetizer on crackers.

TEST KITCHEN APPROVED

Italian Chicken Salad Sandwiches

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Yield:2 servings

Prep:15 min

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Ingredients

2/3 cup shredded cooked chicken breast
3 tablespoons shredded carrot
3 tablespoons finely chopped celery
2 tablespoons mild giardiniera, chopped
2 teaspoons finely chopped onion
1 small garlic clove, minced
1/4 cup fat-free mayonnaise
Dash pepper
4 slices sourdough bread
2 lettuce leaves

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Directions

1
In a small bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat.

2
Spoon 1/2 cup salad onto two bread slices; top with lettuce and remaining bread.

Nutrition Facts

1 sandwich: 302 calories, 4g fat (1g saturated fat), 43mg cholesterol, 732mg sodium, 43g carbohydrate (5g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

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