Curry Powder

Name: Curry Powder
Prep time: 10 min
Total time: 10 min
Yield: 2 tablespoons
Ingredients: 3 cardamom pods; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 1/8 teaspoon fennel seed

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 10 min.

Recipe by Jemima Madhavan, Lincoln, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 20, 2023

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any store-bought mix you can find. To get even more flavor, heat the spices in a dry skillet over medium heat until they become fragrant. —Jemima Madhavan, Lincoln, Nebraska

TEST KITCHEN APPROVED

Curry Powder

Add your review

Yield:2 tablespoons

Prep:10 min

Save Saved Saving email print

Ingredients

3 cardamom pods
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon fennel seed

Text Ingredients

Shop Recipe

Directions

1
Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.

Nutrition Facts

1/4 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Loading Popular in the Community

Loading Reviews