Parmesan Scones

Name: Parmesan Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen
Cuisine: Europe, British, Italian
Ingredients: 2 cups finely chopped onions; 2 tablespoons olive oil; 6 garlic cloves, minced; 4 cups all-purpose flour; 2 cups grated Parmesan cheese; 4 teaspoons baking powder; 1 teaspoon salt; 2 cups heavy whipping cream; Additional grated Parmesan cheese, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Jolie Stinson, Marion, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 25, 2023

The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana

Watch How to Make Parmesan Scones

TEST KITCHEN APPROVED

Parmesan Scones

Add your review

Yield:1 dozen

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

2 cups finely chopped onions
2 tablespoons olive oil
6 garlic cloves, minced
4 cups all-purpose flour
2 cups grated Parmesan cheese
4 teaspoons baking powder
1 teaspoon salt
2 cups heavy whipping cream
Additional grated Parmesan cheese, optional

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.

2
In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
3
Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet.
4
Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.

Nutrition Facts

1 scone: 378 calories, 21g fat (12g saturated fat), 66mg cholesterol, 551mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 11g protein.

Loading Popular in the Community

Loading Reviews