Guacamole Tossed Salad

Name: Guacamole Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 2 medium tomatoes, seeded and chopped; 1/2 small red onion, sliced and separated into rings; 6 bacon strips, cooked and crumbled; 1/3 cup canola oil; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 large ripe avocados, peeled and cubed; 4 cups torn salad greens

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by Lori Fischer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 30, 2023

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California

TEST KITCHEN APPROVED

Guacamole Tossed Salad

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Yield:4 servings

Prep:15 min

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Ingredients

2 medium tomatoes, seeded and chopped
1/2 small red onion, sliced and separated into rings
6 bacon strips, cooked and crumbled
1/3 cup canola oil
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 large ripe avocados, peeled and cubed
4 cups torn salad greens

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Directions

1
In a large bowl, combine the tomatoes, onion and bacon; set aside.

2
In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
3
Place greens in a large salad bowl; add avocado mixture and toss to coat.

Nutrition Facts

1 serving: 531 calories, 51g fat (7g saturated fat), 12mg cholesterol, 868mg sodium, 17g carbohydrate (3g sugars, 10g fiber), 9g protein.

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