Baked Ham with Honey-Chipotle Glaze

Total Time:Prep: 10 min. Bake: 2 hours

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Baked Ham with Honey-Chipotle Glaze

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Yield:16 servings
Prep:10 min
Cook:2 hours
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Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 1 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2-1/4 cups ginger ale
  • 4 chipotle peppers in adobo sauce, minced
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin
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Directions

  1. 1
    Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours.
  2. 2
    Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm.
  3. 3
    Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.

Nutrition Facts

5 ounces cooked ham with 1 tablespoon sauce: 270 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1234mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 33g protein.
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