Maple-Thyme Chicken Thighs

Total Time:Prep/Total Time: 15 min.

Recipe by Lorraine Caland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2023

We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. —Lorraine Caland, Shuniah, Ontario

TEST KITCHEN APPROVED

Maple-Thyme Chicken Thighs

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Yield:6 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 2 tablespoons stone-ground mustard
  • 2 tablespoons maple syrup
  • 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
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Directions

  1. 1
    In a small bowl, mix the first 5 ingredients.
  2. 2
    Grill chicken on an oiled rack, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 170°. Brush frequently with mustard mixture during the last 4 minutes of cooking.

Nutrition Facts

1 chicken thigh: 188 calories, 9g fat (2g saturated fat), 76mg cholesterol, 363mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat.
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