Balsamic Chicken Fettuccine

Total Time:Prep/Total Time: 25 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 08, 2022

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a tasty twist on an Italian classic. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Balsamic Chicken Fettuccine

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Yield:5 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 8 ounces uncooked fettuccine
  • 1-1/2 pounds boneless skinless chicken breasts, cut into strips
  • 2 tablespoons plus 1/2 cup balsamic vinaigrette, divided
  • 1/2 pound sliced fresh mushrooms
  • 1 medium red onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups frozen broccoli florets
  • 1/2 teaspoon Italian seasoning
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Directions

  1. 1
    Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm.
  2. 2
    In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining 1/2 cup vinaigrette; cook 5-6 minutes longer or until heated through.
  3. 3
    Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.

Nutrition Facts

1-1/2 cups: 427 calories, 9g fat (2g saturated fat), 75mg cholesterol, 705mg sodium, 47g carbohydrate (11g sugars, 6g fiber), 37g protein.
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