Asian Turkey Burger with Apple Slaw

Total Time:Prep/Total Time: 30 min.

Recipe by Ashley Gayle

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2022

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland

Can you freeze Asian Turkey Burger with Apple Slaw?

Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

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Asian Turkey Burger with Apple Slaw

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Yield:4 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 3 green onions, finely chopped
  • 2 tablespoons hoisin sauce
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds ground turkey
  • 1 tablespoon olive oil
  • slaw:
    • 3 tablespoons olive oil
    • 1 tablespoon cider vinegar
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 medium apples, julienned
    • 2 green onions, finely chopped
  • assembly:
    • 4 hamburger buns, split and toasted
    • 2 tablespoons hoisin sauce
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Directions

  1. 1
    In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
  2. 2
    In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side.
  3. 3
    Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat.
  4. 4
    To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops.

Nutrition Facts

1 burger with 1 cup apple slaw: 526 calories, 26g fat (5g saturated fat), 94mg cholesterol, 1024mg sodium, 41g carbohydrate (15g sugars, 4g fiber), 33g protein.
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