Cheddar Bean Burritos

Name: Cheddar Bean Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 2 teaspoons canola oil; 1 tablespoon minced chipotle pepper in adobo sauce; 2 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon salt; 2 cans (15 ounces each) black beans, rinsed and drained; 2 tablespoons water; 1/2 cup pico de gallo; 6 flour tortillas (8 inches), warmed; 1 cup shredded cheddar or Monterey Jack cheese; 1/2 cup sour cream; Optional: Additional pico de gallo and sour cream

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Amy Bravo, Ames, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 10, 2022

My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotle peppers in adobo and freeze them in ice cube trays so I can use a small amount when I need it. —Amy Bravo, Ames, Iowa

Can you freeze Cheddar Bean Burritos?

Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 4-6 minutes, turning once. Let stand 2 minutes.

TEST KITCHEN APPROVED

Cheddar Bean Burritos

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Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

2 teaspoons canola oil
1 tablespoon minced chipotle pepper in adobo sauce
2 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
2 cans (15 ounces each) black beans, rinsed and drained
2 tablespoons water
1/2 cup pico de gallo
6 flour tortillas (8 inches), warmed
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup sour cream
Optional: Additional pico de gallo and sour cream

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Directions

1
In a large skillet, heat oil over medium heat; saute chipotle pepper, garlic and seasonings 2 minutes. Stir in beans and water; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 5-7 minutes, stirring occasionally.

2
Coarsely mash bean mixture; stir in pico de gallo. Spoon onto tortillas; top with cheese and sour cream. Roll up. If desired, serve with additional pico de gallo and sour cream.

Nutrition Facts

1 burrito: 410 calories, 16g fat (7g saturated fat), 23mg cholesterol, 726mg sodium, 50g carbohydrate (2g sugars, 8g fiber), 16g protein.

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