Maple Sausage Patties

Total Time:Prep: 15 min. + chilling Cook: 10 min.

Recipe by Margaret Eid, Huron, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 25, 2022

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.

Health Tip: Try these with lean ground turkey. The patties will be slightly more delicate to work with, but they'll have the same savory goodness.
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Maple Sausage Patties

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Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1 to 2 teaspoons liquid smoke, optional
  • 1 pound ground pork
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Directions

  1. 1
    In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour.
  2. 2
    In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts

1 patty: 128 calories, 8g fat (3g saturated fat), 38mg cholesterol, 177mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 10g protein.
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