Chicken Salad Panini

Total Time:Prep/Total Time: 25 min.

Recipe by Lisa Huff

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of pizzazz, and the apple and pecans lend a lively crunch,” notes Lisa Huff of Birmingham, Alabama.

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Chicken Salad Panini

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Yield:2 servings
Prep:20 min
Cook:5 min
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Ingredients

  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon snipped fresh dill
  • 3/4 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • 1 cup cubed cooked chicken breast
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped peeled apple
  • 1/4 cup chopped pecans, toasted
  • 6 slices white bread
  • 4 teaspoons butter, softened
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Directions

  1. 1
    In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
  2. 2
    Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches.
  3. 3
    Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts

1 each: 730 calories, 42g fat (14g saturated fat), 116mg cholesterol, 1155mg sodium, 52g carbohydrate (14g sugars, 4g fiber), 39g protein.
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