Buttery Almond Green Beans

Total Time:Prep/Total Time: 30 min.

Recipe by Edna Hoffman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 24, 2023

Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. —Edna Hoffman, Hebron, Indiana

TEST KITCHEN APPROVED

Buttery Almond Green Beans

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Yield:8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 cups water
  • 1 envelope onion soup mix
  • 2/3 cup slivered almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon paprika
  • 6 tablespoons butter, melted
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Directions

  1. 1
    In a large saucepan, combine beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes.
  2. 2
    In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.

Nutrition Facts

3/4 cup: 179 calories, 14g fat (6g saturated fat), 24mg cholesterol, 407mg sodium, 13g carbohydrate (4g sugars, 5g fiber), 5g protein.
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