Apple-Berry Crumb Pie

Total Time:Prep: 20 min. Bake: 25 min. + cooling

Recipe by Laurie Jonas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This delectable pie saves time and effort because you don’t have to roll out a crust or cut up any apples! —Laurie Jonas, Portage, WI

TEST KITCHEN APPROVED

Apple-Berry Crumb Pie

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Yield:8 servings
Prep:20 min
Cook:25 min
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Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 10 tablespoons butter, melted
  • 1 can (21 ounces) apple pie filling
  • 3/4 cup dried cranberries
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream, optional
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Directions

  1. 1
    Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned.
  2. 2
    In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.
  3. 3
    Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.

Nutrition Facts

1 piece: 400 calories, 15g fat (9g saturated fat), 38mg cholesterol, 140mg sodium, 65g carbohydrate (36g sugars, 3g fiber), 4g protein.
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