Orange-Spiced Chicken

Total Time:Prep: 10 min. + marinating Grill: 10 min.

Recipe by Debra Stevens

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2022

Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested chicken recipe! —Debra Stevens, Lutz, Florida

TEST KITCHEN APPROVED

Orange-Spiced Chicken

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Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1/2 cup thawed orange juice concentrate
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (5 ounces each)
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Directions

  1. 1
    In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
  2. 2
    Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.

Nutrition Facts

1 chicken breast half: 234 calories, 3g fat (1g saturated fat), 78mg cholesterol, 643mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 30g protein.
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