Sweet Potato Wedges with Chili Mayo

Total Time:Prep: 15 min. Bake: 30 min.

Recipe by Raymonde Bourgeois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario

TEST KITCHEN APPROVED

Sweet Potato Wedges with Chili Mayo

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Yield:8 servings (1 cup dip)
Prep:15 min
Cook:30 min
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Ingredients

  • 6 small sweet potatoes
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • dip:
    • 1 cup mayonnaise
    • 4 teaspoons lemon juice
    • 2 teaspoons chili powder or chili garlic sauce
    • 2 teaspoons Dijon mustard
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Directions

  1. 1
    Preheat oven to 400°. Peel and cut each potato lengthwise into 8 wedges. Toss with oil and Cajun seasoning; divide between 2 greased 15x10x1-in. pans.
  2. 2
    Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.

Nutrition Facts

1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.
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