Blue Lagoon Margaritas

Name: Blue Lagoon Margaritas
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 4 lime slices; 3 tablespoons coarse sugar; 1/2 cup chilled lemon-lime soda; 1/2 cup tequila; 1/2 cup blue curacao; 1/3 cup partially thawed frozen limeade concentrate; 2 cups ice cubes

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by Willie DeWaard, Coralville, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. —Willie DeWaard, Coralville, Iowa

TEST KITCHEN APPROVED

Blue Lagoon Margaritas

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Yield:4 servings

Prep:15 min

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Ingredients

4 lime slices
3 tablespoons coarse sugar
1/2 cup chilled lemon-lime soda
1/2 cup tequila
1/2 cup blue curacao
1/3 cup partially thawed frozen limeade concentrate
2 cups ice cubes

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Directions

1
Using lime slices, moisten the rims of 4 margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.

2
In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.

Nutrition Facts

1 cup: 205 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 26g carbohydrate (22g sugars, 1g fiber), 0 protein.

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