Slow-Cooker Chai Tea

Name: Slow-Cooker Chai Tea
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 servings (3 quarts)
Cuisine: Asia, Indian
Ingredients: 15 slices fresh gingerroot (about 3 ounces); 3 cinnamon sticks (3 inches); 25 whole cloves; 15 cardamom pods, lightly crushed; 3 whole peppercorns; 3-1/2 quarts water; 8 black tea bags; 1 can (14 ounces) sweetened condensed milk

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Cook: 8 hours

Recipe by Crystal Jo Bruns, Iliff, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

A wonderful sweet and spicy aroma wafts from the slow cooker as this fragrant and flavorful chai tea cooks. —Crystal Jo Burns, Iliff, Colorado

TEST KITCHEN APPROVED

Slow-Cooker Chai Tea

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Yield:12 servings (3 quarts)

Prep:20 min

Cook:8 hours

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Ingredients

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

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Directions

1
Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag in water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.

2
Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts

1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.

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