Watermelon Cups

Name: Watermelon Cups
Prep time: 25 min
Total time: 25 min
Yield: 16 pieces
Cuisine: Mediterranean
Ingredients: 16 seedless watermelon cubes (1 inch); 1/3 cup finely chopped cucumber; 5 teaspoons finely chopped red onion; 2 teaspoons minced fresh mint; 2 teaspoons minced fresh cilantro; 1/2 to 1 teaspoon lime juice

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 09, 2023

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Watermelon Cups

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Yield:16 pieces

Prep:25 min

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Ingredients

16 seedless watermelon cubes (1 inch)
1/3 cup finely chopped cucumber
5 teaspoons finely chopped red onion
2 teaspoons minced fresh mint
2 teaspoons minced fresh cilantro
1/2 to 1 teaspoon lime juice

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Directions

1
Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save centers for another use).

2
In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.

Nutrition Facts

1 piece: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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