Greek Sloppy Joes

Total Time:Prep/Total Time: 25 min.

Recipe by Sonya Labbe, West Hollywood, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 31, 2022

Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California

Can you freeze Greek Sloppy Joes?

Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

TEST KITCHEN APPROVED

Greek Sloppy Joes

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Yield:6 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • Romaine leaves
  • 6 kaiser rolls, split and toasted
  • 1/2 cup crumbled feta cheese
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Directions

  1. 1
    In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally.
  2. 2
    Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops.

Nutrition Facts

1 sandwich: 337 calories, 10g fat (4g saturated fat), 52mg cholesterol, 767mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
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