Reuben Waffle Potato Appetizers

Total Time:Prep: 30 min. Bake: 10 min./batch

Recipe by Gloria Bradley, Naperville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois

TEST KITCHEN APPROVED

Reuben Waffle Potato Appetizers

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Yield:about 4 dozen
Prep:30 min
Cook:10 min
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Ingredients

  • 1 package (22 ounces) frozen waffle-cut fries
  • 4 ounces cream cheese, softened
  • 2 cups shredded fontina cheese, divided
  • 1/3 cup Thousand Island salad dressing
  • 3 tablespoons chopped sweet onion
  • 1-1/2 teaspoons prepared horseradish
  • 12 ounces sliced deli corned beef, coarsely chopped
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 2 tablespoons minced fresh chives
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Directions

  1. 1
    Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
  2. 2
    Remove fries from oven; set oven to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and remaining fontina cheese. Bake until cheese is melted, 8-10 minutes. Sprinkle with chives.

Nutrition Facts

1 appetizer: 62 calories, 4g fat (2g saturated fat), 12mg cholesterol, 168mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.
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