Breakfast Biscuit Cups

Total Time:Prep: 30 min. Bake: 20 min.

Recipe by Debra Carlson, Columbus Junction, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

The first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction, Iowa

Can you freeze Breakfast Biscuit Cups?

Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high until heated through, 50-60 seconds.


Test Kitchen Tips
  • Shredded hash browns would work just fine.
  • A touch of maple syrup added to the sausage (or poured over the top) makes for an addictive sweet and savory treat.

    • Watch How to Make Breakfast Biscuit Cups

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    Breakfast Biscuit Cups

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    Yield:8 servings
    Prep:30 min
    Cook:20 min
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    Ingredients

    • 1/3 pound bulk pork sausage
    • 1 tablespoon all-purpose flour
    • 1/8 teaspoon salt
    • 1/2 teaspoon pepper, divided
    • 3/4 cup plus 1 tablespoon 2% milk, divided
    • 1/2 cup frozen cubed hash brown potatoes, thawed
    • 1 tablespoon butter
    • 2 large eggs
    • 1/8 teaspoon garlic salt
    • 1 can (16.3 ounces) large refrigerated flaky biscuits
    • 1/2 cup shredded Colby-Monterey Jack cheese
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    Directions

    1. 1
      In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside.
    2. 2
      In another large skillet over medium heat, cook potatoes in butter until tender. Whisk together the eggs, garlic salt, and remaining milk and pepper; add to skillet. Cook and stir until almost set.
    3. 3
      Press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese.
    4. 4
      Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.

    Nutrition Facts

    1 biscuit cup: 303 calories, 18g fat (6g saturated fat), 72mg cholesterol, 774mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 9g protein.
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