Berry White Ice Pops

Name: Berry White Ice Pops
Prep time: 10 min
Total time: 10 min
Yield: 10 pops
Ingredients: 1-3/4 cups 2% milk, divided; 1 to 2 tablespoons honey; 1/4 teaspoon vanilla extract; 1-1/2 cups fresh raspberries; 1 cup fresh blueberries; 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + freezing

Recipe by Sharon Guinta, Stamford, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut

TEST KITCHEN APPROVED

Berry White Ice Pops

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Yield:10 pops

Prep:10 min

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Ingredients

1-3/4 cups 2% milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

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Directions

1
In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla.

2
Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 51 calories, 2g fat (1g saturated fat), 4mg cholesterol, 19mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

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