Abhigyaan Bararia

Reporter and managing editor for content at The Lantern
Food writer and social media manager for TasteToronto, a media and event company
Copyeditor and writer at Beyond The Stage and The Richmond Times-Dispatch

Experience

As a writer at Taste of Home, Abhigyaan puts together the many step-by-step guides that help readers make breakfast, dinner and dessert recipes from start to finish. Before joining the brand, Abhigyaan covered local food news, restaurants and pop-ups at TasteToronto, a food media and events company.

Abhigyaan also has extensive knowledge of the Canadian beer scene and Ontario microbreweries thanks to his time at The Beer Store.

Education

The Ohio State University, bachelor's degree in Public Affairs Journalism. Minor in International Studies.
Centennial College, Ontario Graduate Certificate Program in Food Media.

Articles & Recipes

Lemon Raspberry Cake Tohd24 31722 Erickleinberg 10

51 Evaporated Milk Recipes to Make Every Can Count

Creamy, comforting and surprisingly versatile, these evaporated milk recipes include soups, casseroles and sweet treats that make the most of the pantry staple.

40 Thanksgiving Potluck Ideas for a Full Holiday Table

From savory stuffing and mashed potatoes to hearty casseroles and vegetable-forward dishes, these Thanksgiving potluck ideas bring flavor, tradition and variety to the holiday table.

Green Beans with Pomegranate Seeds

This recipe for green beans with pomegranate seeds proves that even just five ingredients can create a rustic and versatile side dish.