Experience

April is the writer, photographer and recipe developer behind the blog Whisk It Real Gud, where she shares her knack for creating delicious, down-to-earth dishes. She enjoys developing recipes for southern food, American food and ethnic food, and loves experimenting with different ingredients and cooking techniques. For Taste of Home, she’s shared food stories and recipes about Kwanzaa, including her recipe for benne seed wafers, a traditional Kwanzaa holiday cookie. April has also been featured in The Pioneer Woman, HuffPost and Food52.