Hannah Pugh
School: Wheaton College
Expertise: Vegan recipes; homesteading
Hannah Pugh
- Three years of professional experience in the food industry, including one year as an associate editor for Taste of Home
- Co-creator of modern homesteading website Little Furrow
- Past contributor to Daily Meal
Experience
As a Taste of Home associate editor, Hannah combined her writing skill with her real-world knowledge as a barista and cafe manager to craft recipe collections, product reviews and newsletters. She also shared her expertise on how to make the perfect pour-over and what coffee grinder is the best value. Now, Hannah can be found creating content for Little Furrow, her modern homesteading website, where she covers organic gardening, edible foraging and natural skin care.
Education
Wheaton College, bachelor's degree in philosophy
Articles & Recipes
Vegan Mashed Potatoes
Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!
23 of Grandma’s Best Thanksgiving Desserts
Looking for decadent Thanksgiving desserts? These pies, cakes, tarts and other sweet treats are straight from grandma's kitchen.